How to Make / Bread

“Kaak! Kaak, Kaak!” shout cart vendors on sidewalks or drivers honking and roaming through the streets of villages to sell their fresh, hot Kaak. Found throughout Lebanon and considered a humble breakfast for passers by, this popular sesame coated soft bread previously paired with cheese or Zaatar now serves as...

One of the most awaited seasons in Lebanon is Fall. Why? Because it’s the time for simple delicacies to be enjoyed along with a cup of tea, cool weather and a soft blanket. It’s the time of year where your mothers, aunts and grandmothers are stocking their hiding...

There aren’t many things that can open the heart more and bring a smile like smelling warm, fragrant home-baked pita bread! (Khebez in Arabic) There’s also the added excitement of seeing the dough puff up in the oven.

 Making pizza dough might seem intimidating but it doesn’t require advanced cooking skills or expensive gadgets to make a delicious homemade pizza. This easy recipe doesn’t require the dough to rise and it can be finished in around 45 minutes.